Smoked Lake Trout Paté $13
Local Lake Trout, capers, gherkins, red onion. Served with crostini.
Pearl Street Nachos $14
Fresh fried tortillas, individually loaded with house-smoked pulled pork, black beans, and cheddar jack cheese. Served with pickled jalapeños and fresh salsa.
Pulled Pork Quesadilla $12
BBQ pulled pork and shredded cheese. Served with fresh salsa, sour cream, shredded lettuce on side.
Buttermilk brined heads and tentacles, lightly dusted and fried. Served over fresh greens with remoulade.
Add grilled chicken breast $5
Add Lake Trout $7
Caesar Salad $11
Tossed romaine, shaved parmesan, and house-made crostini. Our Caesar dressing is made in-house!
Beet Salad $15
Mixed field greens, salt roasted beets, goat cheese, pomegranate seeds. House-made maple vinaigrette dressing.
Leland Lodge Signature Salad $13
Bibb lettuce, cambozola cheese, candied pecans, dried cherries. House-made maple vinaigrette dressing.
Farmhouse Salad $13
Bibb lettuce, sliced Michigan apples, strawberries, tomatoes, red onion, goat cheese. Cherry poppyseed dressing.
Sisson’s Bleu $12
Iceberg wedge, Sisson’s Authentic French dressing, bleu cheese crumbles, house bacon, red onion, and tomato.
Green Goddess $15
Mixed field greens, tomato, goat cheese, avocado, cucumber, and house bacon. Tossed in Green Goddess dressing
House specialty! Local whitefish, with fresh vegetables, house bacon, and red skin potatoes.
Our chefs prepare quality soups with excellent flavor and fresh ingredients. Ask your server for daily choice.
All Natural – Grass Fed – Hormone Free
The Comet $11
Lettuce, tomato, pickle, red onion, american cheese, and house made bacon.
The Swiss & Cap $11
Sautéed mushrooms, swiss cheese, caramelized onions, and aioli.
The Gill’s Pier Rancher $14
Local ground Yak, lettuce, tomato, onion and cheddar cheese.
The Veggie $12
House made recipe, lettuce, tomato, and fresh guacamole.
The Marie $12
Fried egg, house made bacon, lettuce, tomato, and cheddar cheese.
Burgers and Sandwiches are served with hand cut potato chips.
Add seasoned fries $2
Brisket Dip $14
House smoked brisket, caramelized onions, melted swiss cheese and au-jus on side.
Stacked Pulled Pork $12
House BBQ recipe! Pickles, slaw, served on brioche bun.
Mojo pork, ham, swiss cheese, pickles, lettuce, tomato, mustard and mayo.
Turkey Rueben $13
Turkey, cole slaw, and swiss cheese. Thousand island dressing.
Country Club $13
Ham, turkey, bacon, cheddar & swiss cheese, lettuce, tomato, and mayo.
Whitefish Tacos $15
Cilantro, blackened whitefish, shredded latin slaw, side fresh salsa.
Bogey’s BLT $11
Stacked house bacon, lettuce, tomato. Add fried egg $1
Served with house prepared cole slaw and potato chips.
Add seasoned fries $2
Add sweet potato fries $3
Yellow Belly Perch $17
Michigan Perch from Lake Superior, lightly dusted, fried. Served with side of remoulade.
3/4 pound of Smelt, lightly dusted, fried. Served with side of remoulade.
Michigan-caught Walleye, lightly dusted, fried. Served with side of remoulade.
Atlantic Cod $15
North Atlantic Cod loins hand cut, lightly dusted, and fried. Served with side of remoulade.
Chicken Alfredo $18
Served over Mamma Mucci linguini with shaved parmesan and garlic cream sauce.
BBQ Mac & Cheese $19
Pulled pork, peas, caramelized onions, house bacon, Mamma Mucci pasta, and white cheddar sauce.
Michigan Lake Trout $26
Served with seasonal vegetable and chef choice side. Choose from, Pan Seared, Broiled, or Bogey’s Fried!
Yellow Belly Perch $25
Michigan Perch from Lake Superior, lightly dusted, fried. Served with seasonal vegetable and chef’s choice side.
French Cut Chicken Breast $24
Crispy roasted chicken breast, basted with natural-jus. Served with seasonal vegetable and chef’s choice side.
NY Strip $29
12 oz. all natural strip steak grilled to perfection! Served with seasonal vegetable and chef’s choice side. Add blue cheese $3
Add side salad $3 Add side caesar $4
Seasonal Pie Selection
Root Beer Ice Cream Float
Cookies and Milk
Henry Reinhard’s Root Beer